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insects as food

Marcel Dicke by Alida Maandag
News

Bugs, food, art, and sustainability: Karen Eng talks to entomologist Marcel Dicke

As part of GroundWork Gallery’s long-term interests in connecting art, science and environmental sustainability, here we discover the distinguished Dutch Professor Marcel Dicke’s thoughts on insects. In conversation with writer and artist Karen Eng, he turns to the subject of bugs as food, and how increasingly he has become interested in their appearance in art.

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